Guava Jelly

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Looking for a perfectly balanced solution to your breakfast needs? Opt for Morton's Guava Jelly as the answer to all your sweet and healthy needs! Enjoy with toast, scones, parathas or any of your favourite desserts for an added dash of flavour.

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  • 1 cup wheat flour (can sub all-purpose)
  • 1 cup oats
  • 1/2 cup dairy-free buttery spread
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup jam
  • Preheat your oven to 350°F, and grease an 8-inch square baking pan.
  • In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the buttery spread and whisk until combined.
  • Evenly press 2 cups of the mixture into your pan. Spread the jam over top, then sprinkle with the remaining mixture. Lightly press the top mixture into theam.
  • Bake for 25 minutes. Let cool completely before cutting into bars.
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