Mango Jam

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Succulent and aromatic, mangoes are an excellent source of dietary fibre, potassium and a number of vitamins. Start your day with this fruit-filled, healthy jam, bursting with tropical goodness. Use it as a topping for your rotis, breakfast toast or apply it on cakes, cookies and tarts. Roll some Morton Mango Jam for a mouth-watering, delightful pleasure of fruitiliciousness!

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KEY INGREDIENTS CONTENET Fruit Pulp 45% Fruit Pulp 35-40%
PULP QUALITY Using Fresh Pulp (Because Of Prepaired During Slicing) Normaly Using Preserved Pulp
PRESERVATIVE & ADDITIVES Only Fruit Pectin Used Apart From Fruit Pectin Use Carragenan And Starch Gum As A Thickner
COLOUR Best Quality Of Food Colour Used Some Times Used Low Grade Food Colour


  • 1 cup wheat flour (can sub all-purpose)
  • 1 cup oats
  • 1/2 cup dairy-free buttery spread
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup jam
  • Preheat your oven to 350°F, and grease an 8-inch square baking pan.
  • In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the buttery spread and whisk until combined.
  • Evenly press 2 cups of the mixture into your pan. Spread the jam over top, then sprinkle with the remaining mixture. Lightly press the top mixture into theam.
  • Bake for 25 minutes. Let cool completely before cutting into bars.
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