Mixed Fruit Jam

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This one's a delicious blend of fine fruits. A medley of flavours from the pulp of various fruits blended into one lip smacking jam. Remember craving something utterly sweet? This is your answer to that in a packed bottle. So the next time you want to whip up a delight for your kids with an assortment of flavors, you know which bottle to dig into!

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PULP CONTENETS Fruit Pulp 45% Fruit Pulp 30-35%
PULP COMPOSITIONS Combination of mixed fruit pulp of eight fruit pulp Normaly Using Low Grade Fruits PulpNormaly 3-4 fruits contenet added
PRESERVATIVE & ADDITIVES Only Fruit Pectin using Apart from fruit pectin use carrageenan and starch gum as a thickener
COLOUR Best Quality of Food Colour Used Some Times Used Low Grade Food Colour


  • 1 cup wheat flour (can sub all-purpose)
  • 1 cup oats
  • 1/2 cup dairy-free buttery spread
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup jam
  • Preheat your oven to 350°F, and grease an 8-inch square baking pan.
  • In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the buttery spread and whisk until combined.
  • Evenly press 2 cups of the mixture into your pan. Spread the jam over top, then sprinkle with the remaining mixture. Lightly press the top mixture into theam.
  • Bake for 25 minutes. Let cool completely before cutting into bars.
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