Pineapple Jam

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Pineapples are known to be rich in vitamin A and calcium. Packed with the goodness of fresh pineapples, this jam is one sweet-sour treat you and your kids should not miss. Add a generous amount of Morton Pineapple Jam on a slice of brown/white bread, and watch the happiness meter hit an all-time high! Here's making tiffin time, merrier.

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PINEAPPLE JAM

Morton
Other Brands
KEY INGREDIENTS CONTENET Fruit Pulp 45% Fruit Pulp 35-40%
PULP QUALITY Using Fresh Pulp (Because Of Prepaired During Slicing) Normaly Using Preserved Pulp
PRESERVATIVE & ADDITIVES Only Fruit Pectin Used Apart From Fruit Pectin Use Carragenan And Starch Gum As A Thickner
COLOUR Best Quality of Food Colour Used Some Times Used Low Grade Food Colour

Recipes

Ingredients
  • 1 cup wheat flour (can sub all-purpose)
  • 1 cup oats
  • 1/2 cup dairy-free buttery spread
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup jam
DIRECTIONS
  • Preheat your oven to 350°F, and grease an 8-inch square baking pan.
  • In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the buttery spread and whisk until combined.
  • Evenly press 2 cups of the mixture into your pan. Spread the jam over top, then sprinkle with the remaining mixture. Lightly press the top mixture into theam.
  • Bake for 25 minutes. Let cool completely before cutting into bars.
Download Recipe

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