how to make yummy
Baby Corn Masala


  • 200 gm baby corn cobs
  • 1/4 cup olive oil
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tsp finely chopped 1/2 cup onions - grated
  • 1 cup tomato puree
  • 2 tsp salt
  • 1/4 tsp red chilli sauce
  • 1/4 tsp Green chilli sauce
  • 1/2 tsp powdered red pepper
  • 1 spring onion
  • Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
  • Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.
  • When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
  • Add baby corn and saute till fat separates and serve hot.

explore more