how to make yummy
Fruit Cocktail Salad

Recipes

Ingredients
  • 2 15 oz cans of canned fruits
  • 1 8 oz container of Cool Whip lite
  • 1 cup of mini marshmallows
DIRECTIONS
  • Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
  • Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
  • Stir or fold the cool whip together with the fruit and marshmallows until well combined.
  • Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
  • Makes a total of 10 servings and I used a 1/2 cup for each serving

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