how to make yummy
Litchi Lemonade


  • 12-15 litchi
  • 3.5 cups water at room temperature or chilled
  • lime juice
  • Sugar
  • a few mint leaves for garnishing (optional)
  • lemon slices for garnishing (optional)
  • few ice cubes (optional)
  • With your hands remove the fleshy pulp and discard the seeds.
  • In a blender, make a smooth puree of the litchis.
  • Tiny unblended bits and pieces are alright in the puree.
  • In a jar, mix the litchi puree, lemon juice, water and sugar.
  • Stir till the sugar dissolves.
  • Pour in glasses topped with some ice cubes.
  • Serve litchi lemonade immediately.
  • While serving you can also garnish with few sprigs of mint leaves or lemon slices.

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