how to make yummy
Masala Mushroom with Corn


  • 300 grams Button mushrooms slices
  • 1 cup Sweet corn
  • 1 Onion , finely chopped
  • Red Chilli sauce
  • Ginger garlic paste
  • 5-6 Jalapenos
  • 2 tablespoons Coriander Leaves , finely chopped
  • 2 tablespoons Corn flour
  • 2 tablespoon olive Oil
  • Salt to taste
  • Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.
  • Now, take a bowl add the mushrooms, sweet corn , ginger, garlic and chilli paste and mix well.
  • To this add the red chilli sauce, coriander, corn starch powder. season with salt and mix well.
  • Heat oil in a pan, add the onions and saute until translucent.
  • Add the dried red chillies and saute until the oil becomes aromatic.
  • Add in the mushroom and corn mixture and mix well.
  • Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.
  • Switch off the heat and garnish with coriander leaves

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