how to make yummy
Sparkling Honey Lemon Gingerade


  • 6 ginger root
  • Lemon peels
  • Lime juice cordial
  • 4 cups water
  • 1 cup ice water
  • 2 tablespoons honey
  • 2 cups cold club soda
  • 1 bunch fresh mint
  • ice for serving (optional)
  • Use the back of a teaspoon to peel the ginger then finely chop it. Place chopped ginger in a mini food processor and pulse until it's pulverized. Bring the 4 cups of water to a simmer in a medium saucepan over medium heat. Add the ginger and lemon peels and set aside off the heat to steep for 10 minutes

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