Corn Flakes Oriental Corn Stir-fry

RECIPES

INGREDIENTS

  • 1 tbsp Olive Oil
  • 2 tsp Butter
  • 1 tbsp Chopped garlic
  • 1/2 cup Sliced spring onions
  • 1/4 cup Sliced yellow bell peppers
  • 1/4 cup Sliced zucchini
  • 1/4 cup Blanched broccoli florets
  • 1/4 cup Blanched sliced babycorn
  • 1/4 cup Bean sprouts
  • 1 cup Corn Flakes
  • A few basil leaves
  • 2 tsp Red chilli flakes
  • 1 tbsp Soya sauce
  • 2 tsp Vinegar
  • 2 tsp Sugar
  • Salt to taste

DIRECTIONS

  • Heat the oil and butter in a wok/ kadhai, add the garlic and onions and stir fry on high flame for a few seconds.
  • Add the onions, bell peppers, broccoli, babycorn, bean sprouts and corn flakes and stir fry on high flame for 2 minutes.
  • Add the basil leaves, chilli flakes, soya sauce, vinegar, sugar and salt and toss well.
  • Stir fry for another few seconds.
  • Serve hot.

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