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Home /
Recipes /
Masala Mushroom With Corn
HOW TO MAKE YUMMY
MASALA MUSHROOM WITH CORN
RECIPES
INGREDIENTS
300 grams Button mushrooms slices
1 cup Sweet corn
1 Onion , finely chopped
Red Chilli sauce
Ginger garlic paste
5-6 Jalapenos
2 tablespoons Coriander Leaves , finely chopped
2 tablespoons Corn flour
2 tablespoon olive Oil
Salt to taste
DIRECTIONS
Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.
Now, take a bowl add the mushrooms, sweet corn , ginger, garlic and chilli paste and mix well.
To this add the red chilli sauce, coriander, corn starch powder. season with salt and mix well.
Heat oil in a pan, add the onions and saute until translucent.
Add the dried red chillies and saute until the oil becomes aromatic.
Add in the mushroom and corn mixture and mix well.
Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.
Switch off the heat and garnish with coriander leaves
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